taste of the east

We bet you’re wondering what Mamagoto means! Literally translated, it indicates “to play with food”. Mamagoto is a fusion Pan Asian café with a relaxed and casual atmosphere, where affordable Asian cuisine & drinks combine with quirky décor.

Welcome this International Chain of Fun Asian Cafes, popular for serving up dishes that are a blend of inspiration from Asian street hawkers, our extensive travels and endless experimentation in those secret kitchens. Our serving portions are to share, so don’t get greedy – it’s a casual – ‘come as you are’ space.

We offer a yummy range of alcoholic & non-alcoholic beverages made using fresh juices and ingredients at incredible value. So, drink up.

We are funky, interactive, fresh, colorful and beaming with energy and our excitement hits the ceiling when people say, “You are too noisy.”

A concept of Azure Hospitality, the first Mamagoto opened in New Delhi in 2010. Azure is a creative food company imagined by young people in order to make urban neighbourhoods more interesting. Co-founded by food and hospitality hyper focused entrepreneurs Kabir Suri and Rahul Khanna. Azure Hospitality today operates over 40 restaurants in India including the vanilla brands Mamagoto and Dhaba Estd 1986 Delhi, boutique brands Sly Granny, Foxtrot and Hotel Delmaar and some quick service formats.

A seasoned beer lover and a number cruncher, Sumit Atri comes across as quite the opposite in person, except the former (we vouch for it). Nepal being second home, it was without question that Sumit decided to bring one of his favourite brands to home town. After working very hard (yes, he does) in the liquor industry for over a decade, Sumit is challenging himself yet again with a brand new venture aiming to revolutionize K-Town’s dining scene.

With years of experience in banking and investments, Shivanth Pande is also a foodie at heart. In fact, it is this love of good food that led him to co-found Mamagoto Nepal – his first venture in the food industry. The restaurant became one of his favourite stops during his travels to India and Pande wanted to bring the unique taste of Mamagoto to Nepal. He also believes a franchise of this calibre will positively impact the overall F&B market in Nepal. Co-Founders Sumit and Shivanth often joked about opening a restaurant in Nepal while visiting and eating at various restaurants around Delhi. And the rest, as they say, is history!