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International PAN ASIAN chain Mamagoto Comes to K-Town

taste of the east


Mamagoto’s food is not authentic (there’s no such word in our dictionary, it sounds too serious); instead it is a fusion of inspiration from Asian street hawkers, our extensive travels, mad experiences and endless experimentation in those secret kitchens located deep within the core of the Earth (and you thought the Batcave was secret).

We keep popping up quirky new dishes & drinks every now & then, which makes us madly addictive.


We have created concoctions that we believe are not available elsewhere, they’re deconstructed, added again (and then we don’t know how they got so good). Using fresh juices and ingredients where possible, a concise and yummy range of alcoholic and non-alcoholic beverages like Pop Rocks & Community-sharing Pitchers are on offer at incredible value. Drink up.

news & events


Aditi Ramesh Live at Mamagoto
June 26, 2019

Panipokhari, Lazimpat , Kathmandu

7:00 pm

Hailing all the way from India, Mumbai-based artist Aditi Ramesh will be performing live at Mamagoto on Wednesday, June 26, 2019. She, with her band, will be churning out some upbeat Jazz and Blues tunes for the crowd of Kathmandu.(Read More)

Mama’s Big Bash
May 29, 2019

Panipokhari, Lazimpat, Kathmandu

Mamagoto Nepal was officially launched on May 29, Wednesday. During the event, the restaurant was buzzing with a number of guests including some notable personalities.(Read More)

Sneak Peek
May 24, 2019

Panipokhari, Lazimpat , Kathmandu

A few days before the doors of Mamagoto Nepal were opened to public, a soft launch was organized for a select group of guests on Friday, May 24, 2019. The who’s who of Kathmandu, food vloggers and some celebrities graced...(Read More)

our top picks

Soggy Thai Basil Fried Rice Bowl

Traditional wok-tossed basil vegetables/chicken with fried, sticky or jasmine rice
(Veg | Chicken)

Asparagus Tempura Maki

Tempuro fried asparagus, cream cheese

Ebi Tempura Maki

Tempura fried prawn, katsu mayonnaise, cucumber, and spring onion

California Roll with Tobiko

Imitation crab sticks, Japanese mayonnaise, flying fish roe, avocado (can also be made without the fish roe)

Kiwi and Mint Collins

Freshly muddled kiwi, mint and lime, topped with soda

Cinnamon Whiskey Story

Bourbon infused with cinnamon essence, shaken with orange and sugar

Watermelon Vodka Martini

Fresh watermelon with lime juice and a dose of vodka shaken and served cold

Spicy Bangkok Bowl

Similar to pad kra pao; Thai spices and herbs, garlic, chili, served with fried, sticky or jasmine rice
(Veg | Chicken)

Chiang Mai Train Station Noodles

Coconut milk, burnt onion and garlic, ”Khao Suey” style
(Veg | Chicken | Shrimp)


We bet you’re wondering what Mamagoto means! Literally translated, it indicates “to play with food”. Mamagoto is a fusion Pan Asian café with a relaxed and casual atmosphere, where affordable Asian cuisine & drinks combine with quirky décor.

Welcome this International Chain of Fun Asian Cafes, popular for serving up dishes that are a blend of inspiration from Asian street hawkers, our extensive travels and endless experimentation in those secret kitchens. Our serving portions are to share, so don’t get greedy – it’s a casual – ‘come as you are’ space.

We offer a yummy range of alcoholic & non-alcoholic beverages made using fresh juices and ingredients at incredible value. So, drink up.

We are funky, interactive, fresh, colorful and beaming with energy and our excitement hits the ceiling when people say, “You are too noisy.”

The Team

Azure Hospitality Pvt Ltd

A concept of Azure Hospitality, the first Mamagoto opened in New Delhi in 2010. Azure is a creative food company imagined by young people in order to make urban neighbourhoods more interesting. Co-founded by food and hospitality hyper focused entrepreneurs Kabir Suri and Rahul Khanna. Azure Hospitality today operates over 40 restaurants in India including the vanilla brands Mamagoto and Dhaba Estd 1986 Delhi, boutique brands Sly Granny, Foxtrot and Hotel Delmaar and some quick service formats.

Sumit Atri

A seasoned beer lover and a number cruncher, Sumit Atri comes across as quite the opposite in person, except the former (we vouch for it). Nepal being second home, it was without question that Sumit decided to bring one of his favourite brands to home town. After working very hard (yes, he does) in the liquor industry for over a decade, Sumit is challenging himself yet again with a brand new venture aiming to revolutionize K-Town’s dining scene.

Shivanth Bahadur Pande

With years of experience in banking and investments, Shivanth Pande is also a foodie at heart. In fact, it is this love of good food that led him to co-found Mamagoto Nepal – his first venture in the food industry. The restaurant became one of his favourite stops during his travels to India and Pande wanted to bring the unique taste of Mamagoto to Nepal. He also believes a franchise of this calibre will positively impact the overall F&B market in Nepal. Co-Founders Sumit and Shivanth often joked about opening a restaurant in Nepal while visiting and eating at various restaurants around Delhi. And the rest, as they say, is history!

join us

The folks, who score their careers here are young, from all over this old country, bringing in their ideas, their ambitions, and their accents (even we can’t understand some of them! And that’s why it’s so much fun) and identities – we put them all in a blender and out comes the superstars of Mamagoto.

To work with us, send your resume to: [email protected]

We tend to look for people, who come without pre-conceived notions, are flexible in thought, love to travel and eat without watching the scale!


Lazimpat, Kathmandu, Nepal

A concept of Azure Hospitality